tag:blogger.com,1999:blog-7608706408360417857.post554779696885511900..comments2011-05-14T23:47:43.352+01:00Debbiehttp://www.blogger.com/profile/17733503025531290452noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7608706408360417857.post-9152417060725638832011-05-14T23:47:43.352+01:002011-05-14T23:47:43.352+01:00Thanks so much for the nice comment Aimee ♥ - so glad you liked them!Debbiehttp://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-31218806985505006532011-05-14T20:53:29.392+01:002011-05-14T20:53:29.392+01:00Just finished making these and am soooo excited how they turned out! Light and fluffy just as was said. Every recipe I&#39;ve tried from here is just amazing! Can&#39;t wait to try more!!! YOU ROCK!!Aimeehttp://www.blogger.com/profile/11983902525061102800noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-23085287990964516542011-03-21T15:03:39.121Z2011-03-21T15:03:39.121ZHope you like them Rachel! I&#39;ve been making these like every other week for years but for some reason have been finding I need a little extra milk lately, like 180ml instead of the 150ml. No idea why! It&#39;s a bit odd as I&#39;ve been using this recipe for years but something to keep in mind if your mixture is a bit dry :-)<br /><br />Have you seen Vegan Yum Yum&#39;s clotted cream recipe? Sounds great!<br /><br />http://veganyumyum.com/index.php?s=clotted+cream&amp;searchbutton=Go%21Debbiehttp://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-3584769594349342062011-03-21T13:38:01.785Z2011-03-21T13:38:01.785ZTrying out vegan scone recipes for cream tea event i am doing for the Royal Wedding in April. These are just brill...now to find a great clotted cream alternativerachelhttp://www.blogger.com/profile/15546297759551422057noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-63435087089808830542010-08-19T20:15:11.279+01:002010-08-19T20:15:11.279+01:00Reeeeeeeeeeeeeeblogged!!!<br />http://vegankitchendiaries.tumblr.com/post/978315326/oh-hey-cinnamon-raisin-scones-call-me<br /><br />Effing YUM.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-66503987991064210902010-02-15T18:14:11.110Z2010-02-15T18:14:11.110ZSo glad you liked them!!! Thanks so much for the comment :)Debbiehttp://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-9946246291015085352010-02-15T18:07:49.027Z2010-02-15T18:07:49.027ZI just tried them with oat milk and they are delicious!! Not too soft, not too thick. I love them!!! They totally feel like the non vegan ones and better !! Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-87726759354234733672009-08-15T22:11:36.364+01:002009-08-15T22:11:36.364+01:00Thanks Barbara:) and Mihl thanks for the tip - will def. try that out! :)Debbiehttp://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-2402038230582226512009-08-15T21:47:54.624+01:002009-08-15T21:47:54.624+01:00These look absolutely fantastic! Maybe a tablespoon of soy- or chickpea flour can help agains the crubling. I have always had good results with it.Mihlhttp://www.seitanismymotor.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-77501185664869427082009-08-15T20:38:06.192+01:002009-08-15T20:38:06.192+01:00You&#39;re on fire! So many great recipes in such a few days! keep up the good vegan job :) BarbaraAnonymousnoreply@blogger.com