tag:blogger.com,1999:blog-7608706408360417857.post6138135423291901311..comments2023-05-26T10:17:24.907+01:00Comments on maple•spice: Veggie Spring Roll Pancake Wedges with a Sesame-Tamari Dip (Gluten-Free)Debbiehttp://www.blogger.com/profile/17733503025531290452noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7608706408360417857.post-68465697817753166962014-07-25T21:58:29.524+01:002014-07-25T21:58:29.524+01:00Yeah I am ALL over these. Cheers for giving me som...Yeah I am ALL over these. Cheers for giving me something to take to my Koreaphile daughters home to one up their bibimbap and all of that sticky rib stuff that they get up to. LOVE these and cheers for giving me a trump card :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-83472651407096598432014-06-15T10:24:28.363+01:002014-06-15T10:24:28.363+01:00Hmmm, no, something definitely went wrong here. Th...Hmmm, no, something definitely went wrong here. The texture should be dry, light and fluffy – pretty much the exact opposite of what you have described! Sorry it didn’t work out for you (but glad you liked the taste!) You shouldn’t have to change the recipe at all (more flour/less water) as I tested this about 6 times before posting so it really should work out as is. <br /><br />Thinking about it then, there are a few things that possibly *may* have happened: The vegetables might not have been fried until dry before being added to the batter, that would have added extra liquid to the batter OR the vegetables might not have been fried long enough resulting in the water in the not being released from the veggies until they were in the batter again causing too much liquid to get into the batter….or the pan may have been too hot so it got golden and crisp on the outside but didn’t have time to fully cook in the middle. <br /><br />Other than that I’m at a loss, every time I’ve made these they have had a lovely light and fluffy texture, a bit dry if anything as I like it that way so they absorb a lot of the dip :-) Debbiehttps://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-73328088342131009092014-06-15T00:20:46.641+01:002014-06-15T00:20:46.641+01:00I made this for dinner tonight and while we loved ...I made this for dinner tonight and while we loved how it tasted, we were a little surprised by the texture. I've never used rice flour before so I don't know if that was the culprit, but while the pancake was crispy and golden on the outside, the inside was still really moist and almost mushy. Do you think I should use less water or more flour next time? Or is this how it is with rice flour? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-22157011153950977642014-06-07T07:34:39.516+01:002014-06-07T07:34:39.516+01:00Hi Rachel! That's fantastic! So glad you all l...Hi Rachel! That's fantastic! So glad you all liked it, thanks so much for your comment :-)Debbiehttps://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-68797607682322193202014-06-07T07:31:50.350+01:002014-06-07T07:31:50.350+01:00Thanks! I'm totally the same as well, LOVE sp...Thanks! I'm totally the same as well, LOVE spring rolls, I could easily eat nothing but them for a meal :-) Debbiehttps://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-35832010449125066052014-06-07T01:04:12.177+01:002014-06-07T01:04:12.177+01:00Hi! We made this tonight and it was wonderful, th...Hi! We made this tonight and it was wonderful, the whole family was enthusiastic about me making it again. One of the special few recipes I have quickly made from Pinterest and glad I did. Thanks for sharing :)<br />And to comment on the sparkling water, my husband asked what the ingredients were and said he thought that the sparkling water added to the light texture, so I do agree, that is essential or the whole thing might be to dense and heavy.<br />Rachel<br />Anonymoushttps://www.blogger.com/profile/04968008575285057646noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-38988734346801366572014-06-06T18:21:34.841+01:002014-06-06T18:21:34.841+01:00So um, this looks incredible! Spring rolls are in ...So um, this looks incredible! Spring rolls are in my top 5 favorite foods so I'm down for more clever ways to eat them.House Veganhttps://www.blogger.com/profile/13916597521499439629noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-48287003429004799872014-06-04T21:09:16.022+01:002014-06-04T21:09:16.022+01:00Hi mel! Thanks for the comment :-) I use sparklin...Hi mel! Thanks for the comment :-) I use sparkling water (as I do in my regular pancake recipe) as the carbonation reacts with the baking powder and helps give a light texture and rise. Regular water won't work as well, you'll still end up with a pancake but I suspect the texture won't be as fine.<br />Debbiehttps://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-74612067552142698462014-06-04T21:04:19.868+01:002014-06-04T21:04:19.868+01:00Thanks! :-)Thanks! :-)Debbiehttps://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-78775178100688781452014-06-04T19:59:42.229+01:002014-06-04T19:59:42.229+01:00hi :) just wondering why you used sparkling water ...hi :) just wondering why you used sparkling water - will non-sparkling water work just as well?<br />thanks - looks delicious!melhttps://www.blogger.com/profile/16610790730219165184noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-49249891452337046022014-06-04T17:26:58.957+01:002014-06-04T17:26:58.957+01:00This looks bananas delicious! wow!This looks bananas delicious! wow!The Wh0le Storyhttps://www.blogger.com/profile/08893049810302661681noreply@blogger.com