tag:blogger.com,1999:blog-7608706408360417857.post7306381296405460495..comments2023-05-26T10:17:24.907+01:00Comments on mapleā¢spice: Zucchini Bhaji and Tarka DalDebbiehttp://www.blogger.com/profile/17733503025531290452noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7608706408360417857.post-26907023970688620952015-04-16T09:23:22.641+01:002015-04-16T09:23:22.641+01:00So sorry for the late posting of your comment Myri...So sorry for the late posting of your comment Myriam, this one missed me somehow! So glad you liked them and I hope the dal was enjoyed :-) Thanks for the comment!Debbiehttps://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-18566806395638052102015-04-09T00:34:09.946+01:002015-04-09T00:34:09.946+01:00I had never tried bhajis before and I must say I&#...I had never tried bhajis before and I must say I'm impressed... Those were so fun and tasty ! I baked them without any oil yet their texture was perfect. I'll be making the dal tonight. Thanks Debbie! :)Myriamnoreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-52726526901808783832014-10-30T09:25:18.987+00:002014-10-30T09:25:18.987+00:00Hi! I wouldn't be able to say for sure but I&#...Hi! I wouldn't be able to say for sure but I'm sure a regular egg would work just fine. As for the flour, you really need the gram flour for these to have the taste and texture of a bhaji, regular flour may very well work but I imagine it would be more like a zucchini pancake (not that that is a bad thing! ;-) Debbiehttps://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-33803776232680275982014-10-30T05:21:00.025+00:002014-10-30T05:21:00.025+00:00Hi, would the bhaji work using a regular egg and w...Hi, would the bhaji work using a regular egg and wheat flour? They look delicious but I would like to make them using things I already have around the house. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-49479960077297845752014-08-18T13:06:46.772+01:002014-08-18T13:06:46.772+01:00Thanks Jacqueline!Thanks Jacqueline!Debbiehttps://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-24362488772406419602014-08-17T12:49:44.911+01:002014-08-17T12:49:44.911+01:00We love dal and eat it regularly, but I never thou...We love dal and eat it regularly, but I never though of serving it with bhaji. Brilliant idea! A nice change from the wholemeal pitta bread we always have ours with.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-84392440113233997892014-07-22T14:52:30.350+01:002014-07-22T14:52:30.350+01:00:-D haha, best comment ever! Thanks, hope you like...:-D haha, best comment ever! Thanks, hope you like them, would love to hear how you get on subbing the zucchini! Debbiehttps://www.blogger.com/profile/17733503025531290452noreply@blogger.comtag:blogger.com,1999:blog-7608706408360417857.post-89342254913575752512014-07-22T01:55:36.026+01:002014-07-22T01:55:36.026+01:00You know when they ask the condemned prisoner what...You know when they ask the condemned prisoner what they want to eat for their last meal? This is IT for me. Oh BABY these look great and when coupled with dal they would be sublime. I can imagine them wrapped up in a pita with salad and some kind of delicious vegan dressing and now I am salivating even though I just ate breakfast. Not a chance that I am not going to make these...aside from its the middle of winter in Tasmania and zukes are rapidly approaching the gold standard at the moment...maybe I will have to use something in season...hmmm...Anonymousnoreply@blogger.com