So, those of you who read the daily blog will know I've gone a bit doughnut mad lately! This started off wanting to re-make my origi...

Beautiful sweet cinnamony bun filled with raspberry jam and drizzled with an almond glaze - yum! Today is our 11th wedding anniversar...

Well, Happy New Year to you all!! I hope you all had a wonderful Christmas as well. We had a fantastic time in the new house. I had 9 peop...

This was featured in the 2006 edition of the Canadian Living Holiday Baking magazine. It is a yeast risen bread with a layer of Nutella and ...

right side up the bottom side (just so you can see that they are cinnamon rolls under all that sticky toffee sauce!) I saw this recipe for s...

Yum, these were so good.....An apple fritter has always been one of my favorite doughnuts, right up there with a maple glazed. Ever sinc...

These turned out really well. I was so impressed with the doughnuts that I wanted to try the recipe baked instead of fried so thought of cin...

Ok .....now my life is complete.... turning vegan just after discovering Krispy Kreme wasn't the best move ever but who cares?? Loo...