First some news! I have finally caved in and set up a facebook page for maplespice :-) It's something I have held back doing f...

Back in my vegetarian days I used to order this "vegetable katsu curry" from a Japanese restaurant back in London. It wa...

Why has it taken me so long to make my own vegan parmesan style cheese? This stuff has transformed our lives, well, our culinary lives a...

I was going over some old blog posts with the intention of deleting some of them. You see, i n the early days I would blog almost everyth...

Well, after the Baby Spinach Salad with Sage Roasted Sweet Potato, Walnuts and Almond Feta  recipe consider this part 2 of things to make...

So, I had some ingredients leftover from Easter dinner, for those who don't know I always make the Eggplant Rollatini with Marinar...

So, this has become an absolute favourite wrap for my husband and me. I first made it with store bought frozen soy mince then when I cou...

So I was puzzled as to what to call this recipe. I've always found it confusing that the dry soy mince you see in the picture there...

This has become one of our favourite stir fries lately, it just has wonderful flavour with curry, garlic, spring onion, spicy chilli, gi...