That's coleslaw made with kohlrabi - get it? ;-) Rick Stein did this carrot and kohlrabi salad, prepared much like the one above...

This recipe is by Richard Corrigan and is on the BBC website . It's fantastic! I've never been a huge fan of mayo based potato ...

Warm Puy Lentil Salad with Baby Spinach and Watercress with Balsamic Dressing: serves 2 125g dry weight lentilles verte du puy (puy len...

I had some pak choi and chickpeas in the fridge to use up and whipped this up - very simple but very good! You could easily swap the pak...

 As a baguette or... ...as individual rolls! This recipe is an absolute staple for us, I always make it when we are having a ...

From: Vegan Cupcakes take over the World. Notes: Recipe calls for canola oil which is rapeseed oil here. I used a vegetable oil whic...

This has become one of our favourite sandwich recipes, it's so delicious and very simple. The combination of spicy dijon, creamy houmou...

Apologies for the terrible photo here! These are one of our favourite snacks, great with beer or just on their own, and don't forget h...

Easy Red Thai Curry: serves 2. 100g new potatoes, diced 170g mushrooms, halved and sliced 80g frozen petite pois 100g carrots, sliced...

From: Veganomicon Notes: Didn't have shiitake so used chestnut mushrooms. Only had sweet white miso so used that, recipe said...