So as well as a plethora of zucchinis we were also kindly given a ton of plums - which we love but could not eat that many! So, I decided ...

Well I did promise the recipe for the crusty French loaf I used in the soup post below....and here it is! Recipe comes from Country Living ...

with homemade crusty French bread, butter grilled... More Zucchini!!!! We got 2 more or these big round zucchini's - such generous home ...

I absolutely love this salad, it's based on Heidi Swanson's Otsu salad and this is the 4th variation I've made! When I fir...

Ah, my Danish Granny would be proud! ♥ I have been wanting to try Danish pastry for awhile now, I do miss them now and again but figur...

Well, I had a lot of cabbage left over from the Jamaican Veggie Patties - it only called for 1/4 cup shredded and had a look to find...

whole with a simple side salad opened and served with his 'Hot Pepper Sauce' I finally got around to making something else fro...

This dish was featured in The Guardian's "New Vegetarian" section back in October 2008. I immediately cut it out as it looke...

This recipe makes the most lightest, yummiest scones. It's based on the same one from my old blog which came from Joy of Baking . N...

This was just an idea I wanted to test out. I do miss fudgsicles, which you can't even buy here vegan or not. British readers might not ...