Tuesday 16 September 2008

Tricolore Griddled Wrap

My take on Vegan Yum Yum's hasperat wrap. While I really liked what she put in, the combination of avocado, tomato, basil and mozza is my favorite, especially in a grilled sandwich. It's important to have all the fillings quite thin, mine here bordering on too thick, but still good!

Makes 1 wrap:

1 large tortilla wrap
80g mashed avocado
1 medium tomato, sliced thin and remove the seeds and inner membrane
40g grated super melting cheezly mozza
lots of fresh basil
freshly ground black pepper
lots of freshly ground garlic & herb salt (schwartz brand) - I would like to say you can omit this but it really does make the sandwich.

Warm the wrap briefly on both sides. Mash the avocado with the garlic salt then spread onto the wrap leaving the sides bare and going close to the ends. Place the tomato slices on top, then mozza then top with the fresh basil. Grind some black pepper all over the top. Fold the bare sides in then roll up. Place on a hot griddle pan and grill both sides till you get lines and the cheeze melts. Cut diagonally and serve.

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