Savoury Recipes


Pasta and Risotto

Rice and Noodles

Portobello Mushroom Katsu Curry with Japanese Rice
Singapore Noodles
Mexican Rice (with Chilli Cornmeal Crusted Tofu)
Vegan Egg Fried Rice
♥ Chilli Roasted Butternut Squash w/ Soba Noodles and a Creamy Miso-Tahini Sauce
♥ Asparagus, Almond & Chickpea Brown Rice w/ Lemon Tahini Dressing
♥ Pineapple, Cashew and Mushroom Fried Rice
♥ Spicy Soba Noodle and Avocado Salad with Pan Grilled Tofu
♥ Pointed Cabbage and Soba Noodle Stir Fry with Tofu
♥ Mushroom Sesame Fried Rice
♥ Chili and Rice
♥ Veggie Tofu Stir Fry
♥ Curried Udon Noodle Stir Fry
♥ Garlicky Pak Choi and Chickpea Rice

Breads and Pizza

♥ Vegan Pepperoni Pizza
♥ Biscuits
♥ Sesame Bagels with Cashew Chive Spread
♥ Irish Soda Bread
♥ Crusty French Loaf
♥ Rustic Flatbreads with Fresh Rosemary and Smoked Sea Salt
♥ Garlic Bread Baguette or Individual Rolls
♥ Vegan Hawaiian Pizza
♥ Pesto Pizza with Sundried Tomatoes, Black Olives, Red Onions and Mushrooms

Burgers, Fritters, Wraps & Sandwiches

Crispy Sesame Chickpea Cakes
Zucchini Bhaji (and Tarka Dall)
Asian Style Soy Mince & Avocado Wrap with Spicy Peanut Sauce
Tofu Salad Sandwich OR Wrap
Pan-Grilled Sun-Dried Tomato Pesto, Avocado, Baby Spinach and Basil Sandwich
BBQ Chicken & Avocado on Crispy Garlic Butter Ciabatta Bread
Unprocessed Cheese Slices and the Ultimate Grilled Cheese
Pan-Fried Cheeseburger Wrap and a Vegan Cheese Dog 
Garden Fresh Summer Mint Sandwich with Zesty Cannellini Bean Houmous
Grilled Roasted Vegetable Pizza Wraps
Lemon Pepper Cashew Cutlets
Vegan Butter Grilled Bagel Toasties
Grilled Mediterranean Couscous Wrap w/Balsamic Glaze
Spiced Quinoa and Sweet Potato Cakes
Cumin Roasted Sweet Potato and Black Bean Wrap
Couscous Houmous Salad Wrap with Chilli Sauce
♥ Curried Carrot, Zucchini and Almond Feta Fritters
♥ Breakfast Sausage and Hash-brown Burger
♥ Garden Burger Original Patty - Veganized
♥ Carrot and Sesame Burger
♥ Beer Cooked Sausage and Onions in Crusty French Baguette
♥ The Best Spicy Beanburger Wrap
♥ Bacon, Avocado, Lettuce and Tomato on Sourdough

Vegetables and Grains


  1. I love your recipes, beautiful simple delicious and elegant. you are really my hero here in japan, where prepared food is far too salty, sugary and full of pork and meat. thanks so much!

  2. Thank you so much Millie! So kind of you ♥

  3. Thank you soooo much. I have had the hardest time in the process to become a vegetarian due to lack of tasty ideas (without tomatoes-my allergy). Your recipes are varied and oh so helpful! Thank you again!

    1. Thanks so much for your comment Cece! Glad I could be of help :-)

  4. Found my way to your blog as I was looking for almond feta recipe that I used last year. Delighted to find your blog and you're in Ireland. We live in Dublin and have gone vegan in last month. I've been vegeterian for 14 years and my kids are dairy free since last year. Having read and researched lots in the past year it has been great to just decide and go with veganism. And now I have found a lovely blog to follow too. Thanks.

    1. Hi Lisa! Thanks so much for your comment, so glad you found my blog - it's always nice to find other vegans here in Ireland! Congrats on the transition to veganism, we certainly loved our move from vegetarian to vegan - hope you do too :-)


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