Garlic Bread Baguette or Individual Rolls

This recipe is an absolute staple for us, I always make it when we are having a 'special' pasta meal. Sometimes I make it with a whole baguette and sometimes as individual rolls - both are great. You can also make ahead and freeze, just wrap in foil and place in the freezer when ready to cook just put it straight in the oven for about 10 minutes then remove foil to brown up for another 5 minutes.

3 par bake rolls or 1 par bake baguette
1 large clove garlic, pureed
50g vegan margarine
2t chopped flat leaf parsley
few grinds salt

Preheat oven to 220 degrees. Slice rolls in half or the baguette into 10 slices but do not cut all the way through. Mix garlic, parsely and salt into the margarine until well blended. Spread onto cut rolls on one side, shut rolls then spread a bit more over the cut part to seal. Wrap each roll or the baguette loosely in foil, place on baking sheet and bake for 5 minutes. Remove from oven and open up parcels to expose the rolls then put back in the oven (still on the foil) for another 5 minutes or until golden and crispy on top.