Saturday, 30 August 2008

German Style Potato Salad

Vegan German Style Potato Salad

This recipe is by Richard Corrigan and is on the BBC website. It's fantastic! I've never been a huge fan of mayo based potato salads anyway and as this one includes my favourite tastes of dill, gherkin and mustard figured I would love it - and do - it's so good :-)

German Style Potato Salad

316g (approx.) of cooked, cooled baby new potatoes
2 small shallots or 1 large, finely chopped
2 Tbsp corn oil
1/2 Tbsp white wine vinegar
1/2 tsp dijon mustard
1/4 tsp salt
1/2 tsp mustard seeds
25g gherkins (dill pickles) not the sweet type, you want this 'sharp'
bunch of fresh dill, chopped
black pepper

Dice the potatoes into a large bowl - leave the skins on. In separate bowl, combine shallots, oil, vinegar, dijon, salt and pepper - whisk well. Fold into potatoes with a rubber spatula then fold in mustard seeds, pickles and fresh dill. Chill.

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