From: Vegan Cupcakes take over the World - a chocolate mint cake with mint frosting and chocolate ganache topping...
These were absolutely amazing, reminded me of a 'pep' bar, and quite possibly made the best tasting batter in the world, Finn and I were fighting to lick that bowl I tell you! Next time for the frosting I will add all the colour and extracts first before the 'milk' as they added enough liquid that I didn't need nearly as much 'milk' as the recipe called for. Otherwise, just perfect...
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