![Vegan Yule Log Vegan Yule Log](http://4.bp.blogspot.com/_AX6q66lD96E/SzC4ZwhCLaI/AAAAAAAABU4/ZiwN4ApJVV0/s400/Yule+Log+up+close.jpg)
![](http://4.bp.blogspot.com/_AX6q66lD96E/SzC4l1cKGzI/AAAAAAAABVA/XR9UUMmQmmg/s400/Fondant+Mushrooms+-+closer.jpg)
I've been wanting to make a yule log for Christmas for a long time now and figured it would be near impossible without eggs in the cake. They provide the much needed structure while rolling up without cracking or falling apart. I just used vegan cupcakes take over the worlds chocolate cupcake recipe here, cut in half and baked in a jelly roll pan. Now it did crack quite a bit but was still able to hold it's shape and as I was frosting the top was able to hide all the cracks and crevices! The filling was a test, using same cookbooks 'thick fudgy icing' and the top was frosted with their chocolate buttercream. All individual components taste great, I just hope I can slice it easily enough as the cake is quite delicate. The mushrooms were an idea I saw somewhere else where someone made meringue mushrooms to decorate their yule log. As meringue is definitely something that cannot be veganized I just shaped some out of ready made fondant frosting and dusted the tops with cocoa. As they are straight, thick fondant frosting I wouldn't recommend eating them, but they look the part!
![](http://1.bp.blogspot.com/_AX6q66lD96E/SRweSt3cTcI/AAAAAAAAAlU/iHqKA5F7mxw/s400/Chocolate+Yule+Log+side.jpg)
No comments:
Post a Comment
Note: only a member of this blog may post a comment.