Tuesday, 24 November 2009

Custard Creams (cheat!)

vegan custard creams
Not a recipe this time but just an idea. We got these 'morning coffee biscuits' from Waitrose the other day - they are on their vegan list. While I found them dead boring on their own, felt they would make excellent sandwich biscuits due to their thinness. I was right - made up a batch of vanilla buttercream and was surprised how much that turned these into custard creams! I've always missed those and have always been annoyed that all brands have whey in them - seriously, what's the point???

Obviously any flavour frosting can be used here but if you fancy some custard creams - go for straight vanilla. I just mixed up some vegan margarine, vanilla extract, icing sugar and rice milk until I got a slightly thicker buttercream than I would use for cupcakes and sandwiched them up :)


  1. What a great idea! My Mum is English and loves custard creams! The ones we have here aren't vegan and are becoming harder to find, I really want to make her some :)


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