Thursday 2 October 2014

Cheesy Parsnip & Sage Beer Bread

Cheesy Parsnip and Sage Beer Bread (vegan recipe)
This is a variation on the Herbed Beer Bread already on the blog which I've been making for years (and it was always vegan!) The other day my father in law came up with some parsnips from his garden and truth be told they are not my favourite veg. I do love them maple roasted as part of the Christmas dinner but that's usually as far as I go with them. He brought so much I did make a curried parsnip and carrot soup which was good but not bloggable good.

Cheesy Parsnip and Sage Beer Bread (vegan recipe)
I then decided to try something different altogether and was inspired by a Delia Smith recipe for Parsnip, Parmesan and Sage Bread. That flavour combination just sounded wonderful and as hers was also a quick bread recipe (baking soda/powder not yeast) I immediately thought of my Herbed Beer Bread and just decided to adapt that one.

....and I am so glad I did, this is SO good! The addition of nutritional yeast to give it a cheesy flavour has really added to this recipe, in fact, I don't think I'll make this beer bread now without adding some :-) The parsnips give a nice subtle flavour, you do taste them, this isn't like carrots or zucchini in cake where they are just adding moisture, but, it's subtle and the sage is just perfect in there.
Cheesy Parsnip and Sage Beer Bread (vegan recipe)

Cheesy Parsnip and Sage Beer Bread:

2 ½ cups plain flour (350g)
1 Tbsp baking powder
1/3 cup nutritional yeast (20g)
1 tsp salt
1/2 Tbsp sugar
2 Tbsp finely chopped fresh sage
1 x 330ml can or bottle of lager of your choice, I used Grolsch
150g grated weight parsnips (about 2 small/medium parsnips)
• vegan butter to brush over crust and to serve

Note: I used my food processor to grate the parsnips as it was easier but you can just use a cheese grater.

Grease a 1.5 ltr loaf pan with cooking spray. Preheat the oven to 375F / 180C.  Whisk everything but the beer and parsnips in a large bowl. Stir in the parsnips with a fork until well mixed then pour in the beer then stir and fold in with a rubber spatula until fully mixed. It will be very thick! Scrape this mixture into the loaf pan and even off the top. 

Pop into the preheated oven for 45 minutes or until risen and golden brown on top and a toothpick comes out clean. 

Optional - I like to now brush vegan butter all over the top while it is hot to melt in, it just adds a lovely flavour.  Leave it in the tin for 5 minutes then remove onto a wire rack to fully cool.
Cheesy Parsnip and Sage Beer Bread (vegan recipe)
Not optional - TOAST the slices then slather in vegan butter. Seriously, toasting is essential here!! 
Cheesy Parsnip and Sage Beer Bread (vegan recipe)
I mean look at that! :-)

12 comments:

  1. Wow this *does* look really good! Now I just need to find some parsnips...

    ReplyDelete
  2. That flavour combo does indeed sound delicious and I love the idea of bread with nutritional yeast in it.

    ReplyDelete
  3. A stroke of veggie genius! I imagine this is fabulous in a sandwich too but toasted and buttered looks so yumfully good...thanks for the recipe and the inspiration! :)

    ReplyDelete
  4. Parsnips are one of my favourite vegetables but two Christmases ago I made 'ginger parsnips' and coincidentally caught a virus at the same time, so threw up after eating them and now I find both ginger and parsnips make me a little queasy. I'm sorry, I don't know why I thought you'd want to know that.

    So, is the beer in beer bread simply there so you don't have to mess around with yeast? I presume it doesn't taste like beer.

    ReplyDelete
    Replies
    1. :-) Oh dear...I had the same thing happen with pizza once, thankfully the association went away! Yes, the beer is just to replace yeast and there is no taste there, although I imagine it does add something yummy to the mix ;-)

      Delete
  5. Thanks for all the comments!

    ReplyDelete
  6. This quick bread was amazing!! So incredibly easy and full of flavour. We devoured it in no time; and our 15 month old daughter loved it too. :-)
    Thanks Debbie. Another winner!

    ReplyDelete
    Replies
    1. That's great Shelagh, so glad you all liked it! :-)

      Delete
  7. I'm going to make this tomorrow, provided I get hold of some nutritional yeast and parsnips!

    ReplyDelete
  8. Thank you for your lovely culinary creation!

    This is just a little note to let you know that I have featured this delicious looking recipe on my blog.

    http://www.colorfulcanary.com/2014/11/21-pleasing-parsnip-recipes-wordless.html

    Thank you for all that you do :)

    ReplyDelete

Note: only a member of this blog may post a comment.